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AMS Omni-Shield® Anti-Microbial Gloves
Stops the Transfer of Microorganisms through "Green" Technology.
State-of-the-Art, and the ONLY one of it's Kind!
These new state-of–the-art gloves provide a “built-in” anti-microbial
protection that last the life of the product. The AMS technology is actually built
into the polyvinyl chloride film of the food service glove, thus it is durable
and will last the life of the glove. Because this technology is part of the polymer,
it will effectively kill bacteria and fungi and greatly reduce the occurrence
of living organisms being transferred from the glove to another item, especially
food items.
Highlights of AMS Vinyl Gloves
- AMS Anti-Microbial Technology is the cost-effective agent proven 99.9% successful
at killing and preventing future growth of, MRSA, Salmonella, E. Coli and certain
harmful fungi.
- EPA Registered Anti-Microbial Agents
- Natural & completely safe for individual use
- Environmentally Safe
- Completely SAFE- Non-Carcinogenic – Non-Allergenic
- Worldwide Patents Pending
- DOP/DEHP FREE
Your Products are healthier, safer, environmentally
more suitable and potentially enhanced in other ways as well, with the AMS Line
of Anti-Microbial Technology.
Item
# |
Size |
Gloves/Box |
Boxes/Case |
Color |
352-11 |
Small |
100 |
10 |
Clear |
352-12 |
Medium |
100 |
10 |
Clear |
352-13 |
Large |
100 |
10 |
Clear |
352-14 |
X-Large |
100 |
10 |
Clear |
Antimicrobial Assessment
Samples were evaluated using AATCC Test Method 100, Quantitative Antibacterial
Assessment.
PROCEDURE: AATCC test Method 100 was used to quantitatively test the specimens
for activity. Staphylococcus aureus (ATCC #6538) was used as the test organism.
Sterile 10% nutrient broth in phosphate buffer was used to dilute the inoculum.
0.05% Tween 80 was added to the inoculum as a wetting agent. The samples were
incubated for 0 hours, 1 hour and 24 hours at 37°C. Nutrient agar was used
as the plate count agar and letheen broth was used as the diluent. Samples were
tested in triplicate and the results averaged.
RESULTS:
Quantitative Assessment of Activity - AATCC Method 100
Staphylococcus aureus
| Specimen Description |
Contact Time |
No Bacteria Recovered |
Log Reduction |
| |
0 hour |
5.00 x 101 |
3.6 |
| Polyvinyl food service gloves |
1 hour |
5.00 x 101 |
3.6 |
| |
24 hours |
5.00 x 101 |
3.6 |
| 0 hour control sample |
0 hours |
1.99 x 105 |
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The reduction scores were calculated by comparison of the number of viable organisms
recovered from the specimen 24 hours after inoculation, with the number recovered
immediately after inoculation.
Conclusion: Using the quantitative test method 100 procedure, the sample demonstrated
good activity against the Staphylococcus aureus test organism after the 24 hour
contact time.
Conducted by Bureau Veritas, 5/8/09
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